We would recommend pre-ordering. At this time we are cheaper than Amazon.
The book everyone will read... It is due on 9th July, it's usual we receive them a day or so before to enable us to be able to fulfil our orders.
'A lot of fun. A wonderful sad dream of what might have happened' GUARDIAN
‘Startlingly good. One of my favourite writers.’ KATE ATKINSON ____________
‘Awfully opinionated for a girl’ is what they call Hillary as she grows up in her Chicago suburb.
Smart, diligent, and a bit plain, that’s the general consensus. Then Hillary goes to college, and her star rises. At Yale Law School, she continues to be a leader― and catches the eye of driven, handsome and charismatic Bill. But when he asks her to marry him, Hillary gives him a firm No.
How might things have turned out for them, for America, for the world itself, if Hillary Rodham had really turned down Bill Clinton?
'This addictive novel is the SLIDING DOORS of American politics. Gripping' STYLIST
'It ends up being a love letter to a type: the female intellectual, who is given non fo the licence of her less talented male peers. At the end, i found myself saying Oh My God' OBSERVER
'An explosive new book' GRAZIA
‘Getting inside a living person’s head sounds like a colossally bad idea, but Sittenfeld makes it convincing here, just as she did with a character based on First Lady Laura Bush in her 2008 novel, AMERICAN WIFE’ BBC CULTURE
‘An ingenious yet plausible glimpse of an alternative reality, and so involving that it occasionally comes as a shock to realise that there is a different reality, and we are living in it’ THE SPECTATOR
'Sittenfeld's RODHAM offers the cartharsis of uncomplicated regret' NEW YORKER
'A nauseating, moving, morally suggestive, technically brilliant book that made me think more than any in recent memory' NPR
Discover 100 delicious, heart-warming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.
This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.
We all need easy and delicious foods - whether on busy weeknights or drawn-out Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.